‘Mulled” Booch (AF)

A warming, alcohol-free drink to enjoy by the fire.

Ingredients

KTea Africa or Ginger Hops

Local Apple Juice

Mulling spices (cinnamon, cloves, star anise, allspice,
orange peel)

Method

Warm the apple juice gently with the mulling spices until aromatic. Fill a mug halfway with the warm spiced apple juice.
Top with KTea Africa or Ginger Hops and stir gently.

Note: Do not heat the kombucha itself if you wish to preserve its live bacteria and beneficial cultures.

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Our Kombucha is traditionally brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. No additives. No preservatives. No forced carbonation. No mass produced ‘kombucha culture’

We honour the ancient ways of kombucha, handcrafting each batch. Real signs of life, cloudiness, bits of SCOBY – because we don’t hide the living proof.

‘Mulled” Booch (AF)

Ingredients

Method

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