WELCOME TO KOMBUCHA
[ KAWM-BOO-CHAH, KUH M-BOO-CHUCH]
The dictionary calls it "a drink produced by fermenting sweet tea with a culture of yeast and bacteria" We call it life changing, soul nourishing, joie de vivre inspiring.
OUR STORY
We'd had enough of junk drinks, loaded with enough sugar to launch a rocket. So in the summer of 2016, when we tried Kombucha for the first time, inspiration hit and we began our journey into the world of ferments. Discover our inspiration here.
Our Process
KTea Kombucha is made using the finest, ethically sourced tea leaves, botanicals bursting with flavour, and pure, clear Channel Islands filtered water. Find out more about the magic of fermenting and what makes KTea different here.
OUR KOMBUCHA COMES IN 5 DELICIOUS FLAVOURS
The fermented tea drink has a long and rich history, having been brewed for centuries in Asia and Eastern Europe
where kombucha is often consumed for its detoxifying and energising properties.
KTEA
GREAT TASTE NO HANGOVER
Serve over ice,for ultimate refreshment, sparkle without sugar, and gut friendly beneficial bacteria.
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