Keep Refreshed

Spring is in the air and it’s the perfect time to indulge in a KTea Kombucha cocktail or mocktail to tantalise your taste buds.We’ve picked a couple of quick and easy recipes that are sure to refresh and delight! Sparkling Spring Mocktail This delicious tonic tastes like a slightly sparkling lemonade. Add strawberries or raspberries to take this mocktail to the next level. Ingredients ✅ 1 bottle KTea Kombucha (We think Sencha, Pekoe or Africa are best)✅ 4 tablespoons fresh lemon juice✅ 4 tablespoons fresh orange juice✅ Level teaspoon of honey✅ Half a cucumber✅ Handful of mint leaves✅ IcePut honey,...

Contrary to what you might think, Orange Pekoe doesn’t have any orange flavour in it. The jury is out on why orange is the name, but it’s actually a delicious black tea from Sri Lanka, considered to have numerous beneficial advantages for your health. Black tea has been reported to: ✅  Lower cholesterol ✅  Reduce inflammation ✅  Decrease blood pressure ✅  Improve brain health ✅  Fight off infection Rutin, a compound found in Orange Pekoe tea, has antioxidant properties that could help counteract free radicals which damage tissues and cause premature ageing. Studies looked at how black tea affects metabolism...

Fluffy Dairy Free Kombucha Pancakes   1 mug of self-raising flour 1 egg 1 mug of KTea Kombucha Olive oil Sieve the flour into a mixing bowl, add the egg and using a whisk and beat the mixture while adding the Kombucha gradually. Whisk until there are no big lumps. Put a frying pan on a high heat add the oil then turn the heat down a tock and do a tiny test pancake, as the first one is usually the worst! Once that’s done, add a dollop per pancake and cook until the bubbles on the surface pop, then...

Since launching KTea early in 2020, demand has grown so much that we found ourselves selling out of kombucha half way through each month (turns out you are a thirsty bunch!). Our little 250 square foot brewery (previously our at-home wine cellar) was turning out around 3,500 bottles of our five delicious flavours each month, but even at top speed this wasn’t enough to keep up with demand.   Whilst still modest on the global kombucha brewing scales, our new brewery dwarfs the old space, able to produce up to 10,000 bottles of kombucha a month. It’s also meant the...