OUR KOMBUCHA
KTea is delicious served chilled over ice with a twist of citrus zest.
As KTea is raw and alive, it needs to be stored in the refrigerator to stop the fermentation
As KTea is raw and alive, it needs to be stored in the refrigerator to stop the fermentation
 |
 |
 |
 |
KTEA - BLACK |
KTEA - RED |
KTEA - GOLD |
KTEA - GREEN |
| Fermented using Premium Sencha green tea grown high above sea level in Kagoshima Prefecture Japan with herbal botanicals from Southern Africa. A distinctive citrusy aroma and a unique taste - unlike anything you have tasted before! | Fermented with Orange Pekoe whole leaf tea from Sri Lanka, it has a full-bodied flavour with tropical fruit botanicals evoking subtle rum notes. | Fermented with high grown Oolong from the Tungting region of Taiwan, an exquisite Ceylon tea from Sri Lanka, jasmine petals and orange botanicals. A lovely, subtle citrus and floral flavour. | Fermented using luxury green sencha tea from Hunan Province, China, and flower botanicals, giving it a light bodied, fresh, smooth and invigorating flavour. |
|
|
|||
 |
|||
KTEA - SUMMER HOPS |
|||
| Take your taste buds on a stroll down a Kentish country lane with our seasonal brew infused with subtly sweet and tangy fruits and a delicate blend of whole hop flowers all grown in Kent. |
KTEA
GREAT TASTE NO HANGOVER
Five different flavours, each a sophisticated journey. Explore each unique taste and shop below, or click here to compare |
 |
 |
FANCY TRYING OUR TWIST OF THE FAMOUS MOJITO WITHOUT THE ALCOHOL?
FOLLOW US ON FACEBOOK FOR RECIPES & MORE.